Ninja Creami Cherry Chocolate Ice Cream is a delightful combination of sweet cherries and rich chocolate that will take your dessert game to the next level. This recipe is not only easy to make, but it also brings a touch of nostalgia, reminding us of summer days filled with laughter and ice cream treats. With a creamy texture and tantalizing flavors, this ice cream is perfect for family gatherings, movie nights, or simply indulging yourself after a long day. Follow this step-by-step guide to create your very own batch that will make your taste buds dance with joy.

Ingredients

To create this irresistible treat, gather the following ingredients:

1/2 cup heavy whipping cream: This rich and creamy base adds a luscious texture that melts in your mouth.
1/2 cup whole milk: The addition of whole milk contributes to the smoothness of the ice cream, balancing richness with creaminess.
2 TBSP granulated sugar: Sweetening the mixture, granulated sugar enhances all the flavors while providing that classic ice cream sweetness.
1 cup cherry pie filling: Juicy, bright cherries add a burst of fruity flavor that pairs perfectly with chocolate. The aromatic scent wafts through the kitchen, tempting everyone nearby.
1/4 cup brownie chunks (or chocolate chips): These decadent bites of chocolate add texture and depth, elevating the overall experience while providing an extra layer of satisfaction with every scoop.

Step-by-Step Directions

Start your ice cream adventure by following these simple steps:

In a small bowl or large liquid measuring cup, combine the heavy cream, whole milk, granulated sugar, and cherry pie filling. Mix until fully incorporated. The combination will become an inviting pink hue that promises taste and refreshment.
Transfer the mixture to a Ninja Creami pint and close the lid securely. Place this pint on a level surface in your freezer to freeze for at least 24 hours. This ensures your mixture turns into a perfect ice cream consistency.
Once the freezing period is over, remove the pint from the freezer and take off the lid. Carefully place the pint in the outer bowl assembly and secure the outer bowl lid. Lock everything into place in your Ninja Creami machine.
Press the Ice Cream button and let the cycle complete, which should take around 2 minutes. The anticipation builds as your creation comes to life.
After the ice cream cycles, remove the pint from the machine and check the texture. If your ice cream appears crumbly, do not fret! Simply reinsert the pint back into the machine and use the Re-spin button. If it’s still crumbly after that, add a tablespoon of milk and re-spin again until smooth.
Create a well in the ice cream that’s about 1/2-inch wide extending to the bottom of the pint. Fill this well with brownie bits or chocolate chips, allowing their rich flavor to infuse the ice cream.
Re-insert the pint back into the machine and select the Mix-in button. This step ensures that your chocolate goodness is evenly mixed throughout the ice cream.
Finally, remove the pint from the machine, scoop your delicious homemade cherry chocolate ice cream into bowls, serve it up, and relish every delightful bite!

Tips & Tricks

For a truly indulgent experience, consider drizzling some chocolate sauce over the top when serving to enhance the chocolatey goodness.
If you love cherries, feel free to add extra cherry pie filling to the mix or use fresh cherries for a unique twist.
For a creamier texture, consider letting the ice cream soften for a few minutes before scooping, making serving a breeze.

Serving Suggestions & Pairings

This delightful ice cream is perfect for summer BBQs, birthday parties, or simply as a nightcap at the end of the day. Pair it with a slice of warm pie or brownies for a mouthwatering dessert combination. You can also sprinkle some crushed nuts or add a dollop of whipped cream for added texture and flavor.

Nutritional Information

One serving of Ninja Creami Cherry Chocolate Ice Cream (approximately ½ cup) contains about 200 calories. Nutritional breakdown is as follows:

Calories: 200
Fat: 10g
Carbohydrates: 26g
Sugar: 20g
Protein: 3g

Remember to enjoy this treat in moderation to maintain a balanced diet.

Storing Tips & Variations

Store any leftover ice cream in an airtight container to keep it fresh. You can freeze it for up to 2 weeks, but for the best texture and flavor, consume it within 1 week. If you’re feeling adventurous, try adding different flavors using fruit fillings like raspberry or mixing in nuts, or switching the brownie chunks for cookie dough.

Conclusion

Creating Ninja Creami Cherry Chocolate Ice Cream is a delightful way to spend time in the kitchen, and the end result is a sweet treat that your family will cherish. The combination of cherries and chocolate is always a crowd favorite, ensuring that every scoop brings joy and comfort. Don’t forget to share your experience and any tweaks you made to the recipe—there’s always room for creativity in the kitchen!

FAQs

Can I use frozen cherries instead of cherry pie filling?
Yes! You can use thawed frozen cherries if you prefer a fresh fruit taste.
What if I don’t have a Ninja Creami?
If you don’t have a Ninja Creami, you can make this recipe using a traditional ice cream maker or even a bowl and whisk. Just ensure to mix every 30 minutes as it freezes to achieve a smooth texture.
Can I make this dairy-free?
Absolutely! Substitute heavy cream and milk with coconut cream and almond milk for a delicious dairy-free option.
How can I brighten the flavor of the ice cream?
A little splash of vanilla extract can really enhance the overall flavor profile of the ice cream.
Is it possible to make it into a sorbet?
You can adjust the recipe by omitting the cream and milk, using only the cherry filling, and adding some sweetener—this will yield a sorbet-like texture!

Delicious Cherry Chocolate Ninja Creami Delight dessert served in a bowl.

Ninja Creami Cherry Chocolate Ice Cream

A delightful combination of sweet cherries and rich chocolate, this Ice Cream is perfect for summer gatherings and indulgent treats.

Print Recipe Pin Recipe

Prep Time 10

Total Time 1

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

Ice Cream Base

1/2 cup heavy whipping cream Provides a rich and creamy base.
1/2 cup whole milk Balances richness with creaminess.
2 TBSP granulated sugar Enhances flavors with classic sweetness.
1 cup cherry pie filling Adds fruity flavor and aroma.

Mix-ins

1/4 cup brownie chunks Provides texture and depth. Can substitute with chocolate chips.

Method

Preparation

In a small bowl or large liquid measuring cup, combine heavy cream, whole milk, granulated sugar, and cherry pie filling. Mix until fully incorporated.
Transfer the mixture to a Ninja Creami pint and close the lid securely. Place the pint in your freezer to freeze for at least 24 hours.

Ice Cream Making

Remove the pint from the freezer and take off the lid. Place the pint in the outer bowl assembly of the Ninja Creami machine.
Press the Ice Cream button and let the cycle complete, which should take around 2 minutes.
After the ice cream cycles, check the texture. If crumbly, reinsert the pint and use the Re-spin button. Add a tablespoon of milk if necessary to achieve a smooth consistency.
Create a well in the ice cream and fill it with brownie bits or chocolate chips for added flavor.
Re-insert the pint and select the Mix-in button to evenly distribute the mix-ins throughout the ice cream.
Remove the pint from the machine, scoop the ice cream into bowls, and serve.

Notes

For an indulgent experience, consider drizzling chocolate sauce over the ice cream. You can also add fresh cherries or extra cherry pie filling. Let the ice cream soften for a few minutes before scooping for easier serving.