Candied Orange Slices are a delightful treat that brings a splash of sunshine to your dessert table. This simple yet enchanting recipe is not only visually appealing with its glistening sweetness but also bursts with the vibrant flavor of juicy oranges. Perfect for holiday gifting or a sophisticated addition to your cheese board, these treats are enjoyable for all ages. Whether you’re looking to craft a nostalgic recipe that brings back memories or simply want to relish in the goodness of fresh fruit, Candied Orange Slices are worth the effort. Follow this step-by-step guide to create these delightful treats in your own kitchen.

Ingredients

To make Candied Orange Slices, you’ll need the following:

3 cups (600 grams) white granulated sugar: This sugar transforms into a syrup that perfectly coats the orange slices, giving them that signature sweet, glossy finish.
3 cups (709 ml/ 24 ounces) water: The water helps dissolve the sugar and creates the syrup in which the orange slices will simmer.
3 small oranges or tangelos; 18 – 20 slices: Use vibrant, fresh oranges or tangelos that are full of juicy goodness. If possible, select fruits that have thin skin to minimize the pith and enhance the texture of your candied slices.

These ingredients combine to create a sweet and juicy candy that will delight your taste buds and leave a lasting impression.

Step-by-Step Directions

Prepare the Syrup: Begin by adding the sugar and water to a 12-inch skillet or a large saucepan. Set it over medium-high heat, allowing the mixture to come to a boil. Stir from time to time to ensure that the sugar melts completely into the water.
Add Orange Slices: Once you have a bubbling syrup, reduce the heat to medium and add your orange slices. Pay attention to avoid overcrowding the pan. Each slice should fit nicely without too much overlap, allowing them to simmer evenly.
Simmer the Slices: Allow the orange slices to gently simmer in the syrup for about 44 to 60 minutes. You’ll want to keep an eye on them, turning the slices over occasionally with tongs so they soak up the syrup evenly. The aim is for the pith, the white part of the peel, to become nearly translucent.
Dry the Slices: Once the slices are done cooking, use tongs to remove them from the syrup. Lay them out in a single layer on a wire rack. Let them dry uncovered at room temperature for 24 to 48 hours. When dry, the slices should feel set like gummy candy while still being slightly tacky to the touch.

Tips & Tricks

For the best results, opt for organic oranges, as they often have thinner skins and fewer preservatives.
If you prefer, add a splash of vanilla extract to the syrup for an additional layer of flavor while the oranges are simmering.
Reserve the leftover syrup; it can be used in cocktails, drizzled over pancakes, or as a sweetener in teas!

Serving Suggestions & Pairings

Candied Orange Slices can be served in various delightful ways. They make an elegant accompaniment to a cheese platter, especially with creamy cheeses like brie or goat cheese. Use them as a garnish for cakes and desserts, or include them in holiday gift baskets for a personal touch. They also pair wonderfully with both sparkling and herbal teas, providing a refreshing contrast to their sweetness.

Nutritional Information

Each candied orange slice has roughly 50 calories, with the bulk coming from sugar. They contain vitamins A and C from the oranges, which are beneficial for the immune system, but it’s important to enjoy these treats in moderation due to their sugar content. Balance your indulgence by enjoying them alongside healthier fare to keep your diet varied and nutritious.

Storing Tips & Variations

To store your Candied Orange Slices, keep them in an airtight container at room temperature. They can last up to two weeks, retaining their sweet stickiness and flavor. If you want to enjoy them longer, consider freezing them. Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container.

For variations, try experimenting with other citrus fruits like lemons or grapefruits to create a colorful mix. You can also dip the finished slices in dark chocolate for an indulgent twist!

Conclusion

Candied Orange Slices are more than just a recipe; they offer a wonderful opportunity to bring brightness and cheer into your kitchen and your life. The sweet, chewy slices are perfect for various occasions, whether you’re hosting a gathering or simply treating yourself. Give this recipe a try and let the flavors transport you to a sunny, citrusy paradise. Don’t forget to share your experience with us – we love hearing from fellow candy enthusiasts!

FAQs

Can I use other fruits instead of oranges?
Yes! Other citrus fruits like lemons, limes, or grapefruits can also be candied. Just note that the pith and tartness will affect the final flavor.
What can I do with the leftover syrup?
Leftover syrup can be stored and used as a sweetener in beverages, poured over pancakes or waffles, or even used as a glaze for cakes.
How can I tell when the orange slices are done cooking?
The slices should be nearly translucent, and the pith should feel softer when poked. If it’s too firm, let it simmer a little longer.
Are candied oranges healthy?
While they contain vitamins from the fruit, they are also high in sugar. Enjoy them in moderation as a special treat!
Can I store them in the fridge?
It’s best to keep them at room temperature in an airtight container to maintain their texture. Refrigeration can alter their consistency.

Candied Orange Slices

Delightful candied orange slices that are perfect for holiday gifting or as a sweet addition to any cheese board, bursting with vibrant flavor.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 20 slices

Course: Dessert, Snack

Cuisine: American

Calories: 50

Ingredients Method Notes

Ingredients

For the syrup

3 cups 3 cups white granulated sugar This sugar transforms into a syrup that perfectly coats the orange slices.
3 cups 3 cups water The water helps dissolve the sugar and creates the syrup.

For the orange slices

3 small 3 small oranges or tangelos Use vibrant, fresh fruits with thin skin to enhance texture.

Method

Preparation

Begin by adding the sugar and water to a 12-inch skillet or a large saucepan. Set it over medium-high heat, allowing the mixture to come to a boil.
Stir from time to time to ensure that the sugar melts completely into the water.

Cooking

Once you have a bubbling syrup, reduce the heat to medium and add your orange slices, taking care to avoid overcrowding the pan.
Let the orange slices gently simmer in the syrup for about 44 to 60 minutes, turning them over occasionally with tongs.
Ensure the pith becomes nearly translucent.

Drying

Use tongs to remove the slices from the syrup and lay them out in a single layer on a wire rack.
Let them dry uncovered at room temperature for 24 to 48 hours until they feel set like gummy candy but slightly tacky.

Notes

For best results, opt for organic oranges for thinner skins. You can also add vanilla extract for flavor. Reserve leftover syrup for other uses.