Go Back

2 Ingredient Semisweet Chocolate Fudge

A quick and simple treat made with just two ingredients - semisweet chocolate chips and sweetened condensed milk. This fudge is creamy, indulgent, and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 ounces semisweet chocolate chips These luscious, glossy chips are the star of the dish, offering a perfect balance of sweetness and deep chocolate flavor.
  • 1 14-ounce can sweetened condensed milk This velvety milk adds an irresistible creaminess to the fudge.
Optional Toppings
  • sea salt, nuts, mini marshmallows Use these for added texture and flavor.

Method
 

Preparation
  1. Line an 8x8 inch baking pan with parchment paper, allowing some overhang on the sides for easy removal.
Mixing
  1. In a large microwave-safe bowl, combine the semisweet chocolate chips and the sweetened condensed milk.
  2. Microwave the mixture in 30-second intervals, stirring well after each interval until completely melted and smooth.
Setting
  1. Pour the chocolate mixture into the prepared pan and spread it into an even layer with a spatula.
  2. If desired, sprinkle toppings over the top.
  3. Chill in the refrigerator for at least 2 hours until firm.
Serving
  1. Once firm, lift the fudge out of the pan using the parchment paper overhang and cut into 1-inch squares.

Notes

Store in an airtight container at room temperature for up to a week or freeze wrapped pieces for longer storage. Consider variations with different chocolate types or add-ins.