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Air Fryer Apples with Cinnamon Oats served in a bowl topped with oats and cinnamon

Air Fryer Apples with Cinnamon and Oat Topping

A delightful dessert featuring soft, juicy apples topped with a crispy oat mixture, perfect for a warm and comforting treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Apples
  • 3 medium medium apples Choose your favorite variety such as Granny Smith or Honeycrisp.
  • 4 tablespoons melted butter Unsalted butter enhances the flavor.
For the Topping
  • 1/2 cup rolled oats Provides crunch and texture.
  • 2 tablespoons brown sugar Adds sweetness.
  • 1/4 teaspoon ground cinnamon The star spice for flavor.
  • 1/8 teaspoon ground nutmeg Adds warmth and depth.
  • 1/4 cup chopped pecans Adds texture and rich flavor.
  • to taste Salt Balances the sweetness.

Method
 

Preparation
  1. Spread the apple halves cut-side up on a cutting board or baking sheet. Brush half of the melted butter onto the apples.
Topping Preparation
  1. In a small mixing bowl, combine the remaining ingredients, including the rest of the melted butter, to create the oat mixture.
Assembly
  1. Scoop the oat mixture generously onto the apple halves, dividing it evenly between them.
Air Frying
  1. Transfer the filled apples into the air fryer basket, cut-side up. Set the air fryer to bake mode at 350°F and cook for about 12-15 minutes.
Serving
  1. Remove the apples from the air fryer and let them cool slightly. Serve as is or with toppings like yogurt or ice cream.

Notes

Use firm apples that hold their shape. Mix in dried fruits or seeds for personalized toppings. Freshly ground spices elevate the flavor.