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Air Fryer Buffalo Wings

A delightful dish featuring crispy, juicy chicken wings coated in authentic Buffalo flavor, perfect for gatherings and game days.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Chicken Wings
  • 1.5 lbs Chicken Wings (sectioned into flats and drums) The star of the dish, these wings promise crispy exteriors and tender meat.
Seasonings
  • 1/4 tsp Natural Ancient Sea Salt Enhances flavor without overpowering the natural taste of the chicken.
  • 1/2 tsp Black Pepper Adds a subtle heat and aromatic touch.
  • 1/2 tsp Smoked Paprika Brings warmth and depth, making the wings visually appealing.
  • 1/2 tsp Garlic Powder Offers a savory essence that complements the wings.
  • 1/2 tsp Onion Powder Adds sweetness and dimension to the overall flavor profile.
  • 1 tbsp Baking Powder Ensures the skin crisps up beautifully in the air fryer.
Cooking Ingredients
  • 2 tbsp Avocado Oil (or olive oil) Optional for drizzling over the wings before air frying.
Buffalo Sauce
  • 1/2 cup Franks Red Hot Wing Sauce The classic choice for that iconic Buffalo flavor.
  • 1 tbsp Butter (or ghee if you are on Whole30) Helps enrich the sauce and gives a glossy finish.
  • 1/4 tsp Smoked Ghost Pepper Chiles (optional) For those who like it spicy.
Serving Accompaniment
  • 1 Homemade Blue Cheese Dressing (omit for Whole30) A creamy and tangy accompaniment that pairs wonderfully with the spicy wings.

Method
 

Preparation
  1. Remove the chicken wing parts from the refrigerator and pat them dry with paper towels.
  2. In a small dish, combine the sea salt, black pepper, smoked paprika, garlic powder, onion powder, and baking powder.
  3. Sprinkle the seasoning mixture evenly over the wings and toss them to ensure every piece is coated.
  4. Place the seasoned wings in a single layer in the air fryer basket.
  5. Drizzle the oil over the wings or lightly spray them for added crispiness.
Cooking
  1. Set your air fryer to 400 degrees Fahrenheit and cook the wings for 25-30 minutes.
  2. About halfway through, flip the wings to ensure even cooking.
  3. Continue air frying until they are golden brown and crispy.
Saucing
  1. While the wings are cooking, mix the ingredients for the Buffalo wing sauce in a small bowl.
  2. Toss the finished wings in the Buffalo sauce mixture to coat thoroughly.
Serving
  1. Serve immediately with a side of creamy Blue Cheese Dressing for dipping.

Notes

For extra crispiness, let the wings sit in the refrigerator, uncovered, for an hour before cooking. Adjust seasoning to taste and consider trying different sauces for variety.