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Crispy air fryer halloumi served on a plate with dipping sauce

Air Fryer Halloumi

A delightful Mediterranean dish featuring crispy, golden halloumi cheese, perfect for snacks or family meals.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 290
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 oz halloumi cheese This creamy cheese maintains its shape and doesn't melt when cooked.

Method
 

Preparation
  1. Preheat your air fryer to 390°F.
  2. Slice the halloumi cheese into 1/2-inch thick slices.
Cooking
  1. Arrange the halloumi slices in a single layer in the air fryer basket.
  2. Cook for 7 minutes.
  3. Flip each slice gently and cook for an additional 2-3 minutes until browned and crispy.
Serving
  1. Serve the hot halloumi on its own, in a sandwich, or with a salad.

Notes

For added flavor, consider marinating the halloumi in olive oil, garlic, and herbs before frying. Enjoy with different dipping sauces like tzatziki or harissa dip. Store leftovers in an airtight container for up to 3 days and reheat in the air fryer.