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Almond Bark

A delightful treat combining rich dark chocolate, creamy white chocolate, and crunchy whole almonds, perfect for sharing or indulging.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 225
Ingredients Method Notes

Ingredients
  

For the Bark
  • 1 pound dark chocolate melting wafers or chopped chocolate Silky-smooth melting wafers create a rich chocolate base.
  • 1/4 teaspoon almond extract Adds a delightful nutty flavor.
  • 1/4 pound white chocolate melting wafers or chopped white chocolate Provides creamy sweetness that contrasts with dark chocolate.
  • 1 1/2 cups whole raw almonds Adds crunchiness and a wholesome element.

Method
 

Preparation
  1. Cover a baking sheet with parchment paper.
  2. In a microwave-safe bowl, melt dark chocolate in 30-second increments, stirring until smooth.
  3. Stir in the almond extract and pour half of the mixture onto the prepared baking sheet.
  4. Spread the dark chocolate into an even layer using a spatula.
  5. In a separate bowl, melt the white chocolate in the same manner until smooth.
  6. Drizzle half of the melted white chocolate over the dark chocolate and swirl with a knife.
  7. Sprinkle half of the whole raw almonds over the chocolate mixture.
  8. Pour the remaining dark chocolate over the layer and smooth it out.
  9. Repeat the process with the remaining white chocolate and swirl again.
  10. Top with the remaining almonds and optional sea salt.
  11. Allow the almond bark to set at room temperature for up to an hour.
  12. Once set, cut into pieces and store at room temperature.

Notes

To prevent overheating when melting chocolate, reduce microwave time if clumping occurs. Add coconut oil for a smoother texture. Serve alongside hot cocoa or coffee.