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Baked Cream Cheese and Chili Dip

A delightful combination of creamy textures and bold flavors, perfect for gatherings or cozy nights in.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces Cream Cheese – softened to a luscious, spreadable consistency
  • 1 15 ounce can Hormel Chili hearty and savory
  • 2 cups Shredded Monterey Jack Cheese for a melty, gooey finish

Method
 

Preparation
  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Spread the softened cream cheese across the bottom of a pie dish in an even layer.
  3. Pour the Hormel Chili over the cream cheese layer and spread it evenly.
  4. Sprinkle the shredded Monterey Jack cheese generously over the chili.
Baking
  1. Place the dish in your preheated oven and bake for approximately 10 minutes, until the cheese is melted and bubbly.
  2. Remove from the oven and serve hot with your favorite chips.

Notes

For an extra kick, mix in diced jalapeños or green chilies with the Hormel Chili. Use a blend of cheeses, like cheddar and pepper jack, for added depth of flavor. Store leftovers in an airtight container in the refrigerator for up to three days.