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BBQ Chicken Skewers

Juicy chicken tenders marinated in a flavorful honey BBQ rub and grilled to perfection, making them perfect for summer gatherings or weeknight dinners.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken tenders Tender, juicy pieces of chicken that are easy to thread onto skewers.
  • 1 cup beer Enhances the marinade with rich complexity.
  • 3 to 4 tablespoons honey BBQ rub Adds a sweet, robust flavor; KC Masterpiece is recommended.
  • Wooden skewers Wooden skewers Soaked in water for 20 minutes to prevent burning on the grill.

Method
 

Preparation
  1. Thread the chicken pieces onto the soaked wooden skewers and place in a baking pan.
Make the Marinade
  1. In a mixing bowl, whisk together the honey BBQ rub and beer until well combined.
Marinate the Chicken
  1. Reserve ⅓ cup of marinade and brush the remaining marinade all over the chicken skewers.
  2. Cover and refrigerate the skewers for about 30 minutes.
Sear the Chicken
  1. Preheat the grill to medium-high heat and sear the chicken skewers for about one minute on each side.
Cook
  1. Brush one side of skewers with reserved marinade, close the lid, and cook for approximately five minutes.
  2. Turn the skewers, brush with remaining marinade, close the lid, and cook for an additional five minutes.
  3. Ensure chicken reaches an internal temperature of 165ºF.
Rest and Serve
  1. Remove skewers from grill and let rest for five minutes before serving.

Notes

Experiment with additional spices or marinades to customize flavors. Store leftovers in an airtight container for up to three days or freeze for longer storage.