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A bowl of morning blueberry chia pudding topped with fresh blueberries and seeds.

Blueberry Chia Pudding Breakfast Bowl

A delightful and nourishing breakfast bowl featuring creamy yogurt, chia seeds, and wild blueberries, topped with your favorite fruits and nuts.
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Prep Time 10 minutes
Total Time 10 hours
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

For the Base
  • 1/2 cup yogurt of choice Choose creamy Greek yogurt or plant-based yogurt for a rich base.
  • 1/2 cup milk of choice Almond, soy, or oat milk work beautifully.
  • 1/2 cup frozen wild blueberries These burst with flavor.
  • 1-3 teaspoons raw honey or maple syrup Optional for sweetness.
  • 1/2 teaspoon vanilla extract Elevates the flavor profile.
  • pinch fine sea salt Enhances the sweetness.
  • 3 tablespoons chia seeds These absorb liquid for a pudding-like texture.
Toppings
  • Granola For a crunchy element.
  • Sliced banana A perfect complement to the blueberries.
  • Nut butter For added creaminess and flavor.
  • Berries Fresh berries for color and nutrients.
  • Nuts or seeds Walnuts, hemp, or sunflower seeds for crunch.

Method
 

Preparation
  1. In an upright blender, combine the yogurt, milk, frozen blueberries, sweetener, vanilla extract, and a pinch of sea salt. Blend until smooth and creamy.
  2. Pour the blueberry mixture into a jar or bowl and add the chia seeds. Use a whisk to mix thoroughly.
  3. If time allows, stir every couple of hours. Refrigerate overnight for best results.
Serving
  1. In the morning, add your favorite toppings like granola, sliced bananas, nut butter, and assorted berries and nuts.

Notes

Use high-quality yogurt for a creamier texture. Experiment with different types of milk and toppings.