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Bourbon Pecan Fudge

A rich and creamy fudge infused with dark chocolate and toasted pecans, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 20 ounces dark chocolate chips Opt for high-quality dark chocolate for the best flavor.
  • 1 14-ounce can sweetened condensed milk Brings sweetness and smooth texture.
  • ¼ cup bourbon Adds warmth and complexity.
  • 1½ teaspoons vanilla extract Enhances the richness and aroma.
  • ¼ teaspoon salt Balances sweetness and heightens chocolate flavors.
  • 1½ cups lightly toasted chopped pecans Introduce texture and depth.
  • 20 pieces pecan halves Garnish for added texture and appearance.

Method
 

Preparation
  1. Line an 8-inch square pan with parchment paper or aluminum foil.
  2. In a large microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring after each until completely melted and smooth.
  3. Stir in the bourbon, vanilla extract, salt, and chopped pecans until evenly combined.
  4. Pour the mixture into the prepared pan and spread it out evenly.
  5. Press the pecan halves evenly across the surface of the fudge.
  6. Allow the fudge to set at room temperature or in the refrigerator until firm. Cut into squares for serving.

Notes

For best results, use high-quality chocolate and lightly toast your pecans. This fudge can be stored in an airtight container at room temperature for up to a week.