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Stir-fried broccoli and mushrooms in a vibrant dish full of flavor.

Broccoli and Mushroom Stir Fry

A delightful dish filled with vibrant colors and bold flavors, perfect as a side or a main dish served over rice.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Asian, Vegan
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Sauce
  • 2 tablespoons vegetable broth Adds depth and a savory note.
  • 1.5 tablespoons light soy sauce Provides rich umami flavor.
  • 0.5 teaspoon dark soy sauce Adds color and intensity.
  • 1 teaspoon sugar Balances the savory elements.
  • 0.25 teaspoon ground black pepper Introduces a subtle warmth.
  • 0.5 teaspoon sesame oil Adds a nutty aroma.
For the Stir Fry
  • 1 pound fresh broccoli Cut into bite-size florets.
  • 0.5 pound button mushrooms Sliced for earthiness.
  • 2.5 tablespoons peanut oil For cooking.
  • 4 pieces dried chili peppers Add pleasant heat.
  • 2 cloves garlic Minced for aromatic essence.
  • 1 tablespoon ginger Minced for zesty warmth.
  • 2 pieces green onions Sliced for fresh finish.
  • 1 tablespoon cornstarch Mixed with water for thickening.
  • 1 pinch salt Essential for enhancing flavors.

Method
 

Mix the Sauce
  1. Combine the soy sauce, vegetable broth, dark soy sauce, sugar, ground black pepper, and sesame oil in a small bowl. Whisk together and set aside.
Prepare the Slurry
  1. Mix the cornstarch with water in another small bowl until fully combined and smooth.
Steam the Broccoli
  1. Heat 1/4 cup of water in a large skillet over medium-high heat until boiling.
  2. Add the broccoli florets and sprinkle with a pinch of salt. Cover and steam for about 1 minute.
  3. Uncover and stir to ensure even cooking. Transfer the broccoli to a large plate.
Cook the Mushrooms
  1. Clean the skillet and heat 2 tablespoons of peanut oil on high heat.
  2. Add the sliced mushrooms in a single layer and let them sear for a minute without stirring.
  3. Flip the mushrooms and cook for an additional 2 to 3 minutes until golden brown.
  4. Move mushrooms to one side of the skillet.
Sauté Aromatics
  1. Add the remaining 1/2 tablespoon of oil to the empty side of the skillet.
  2. Add the dried chili peppers, minced garlic, minced ginger, and sliced green onions. Stir until fragrant.
  3. Combine everything in the skillet.
Combine Ingredients
  1. Return the steamed broccoli to the skillet and pour the sauce mixture over the veggies.
  2. Stir well and cook for about 30 seconds.
Thicken the Sauce
  1. Stir the cornstarch slurry and swirl it into the stir-fry, stirring until the sauce thickens.
Serve and Enjoy
  1. Serve hot as a side dish or over rice for a main course.

Notes

Consider adding rice vinegar for acidity or toasted sesame seeds for crunch. Substitute with other vegetables as desired.