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Brownie Bottom No Bake Cheesecake Tart

A delightful dessert combining rich brownies with a creamy cheesecake layer, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 1/2 bricks Homemade or boxed brownie batter Choose a gooey and crispy texture.
  • 20-25 minutes Baking time for brownies Check doneness with a toothpick.
Cheesecake Layer
  • 12 oz Cream cheese, room temperature Ensure it's softened for mixing.
  • 1/2 cup Sugar Balances the flavors.
  • 4 TBS Butter Adds creaminess.
  • 1 tsp Vanilla Enhances flavor profile.
  • 1 1/2 cups Chocolate chips, divided Use half in the mixture and half for topping.
  • 2 cups Whipped topping Thawed before use.
Toppings
  • 1/4 cup Chocolate chips For garnish.
  • to taste Caramel and hot fudge sauce Store-bought or homemade.

Method
 

Preparation
  1. Grease a tart pan with a removable bottom or an 8 or 9-inch springform pan.
  2. Prepare your brownie batter and pour it into your greased pan.
  3. Bake until the brownies are done, about 20-25 minutes.
Cheesecake Mixture
  1. In a mixing bowl, combine the cream cheese, sugar, butter, and vanilla.
  2. Cream these ingredients until smooth.
  3. Melt 1 1/2 cups of chocolate chips, let cool, then fold into the cream cheese mixture.
  4. Add thawed whipped topping and blend until creamy.
Assembly
  1. Once the brownie base is cooled, pour the cheesecake mixture evenly over it.
  2. Refrigerate for at least 1 hour, preferably overnight to set.
  3. Drizzle with hot fudge sauce and caramel, then sprinkle with remaining chocolate chips before serving.

Notes

For best results, ensure cream cheese is at room temperature. Don't skip the chilling time!