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Spicy Buffalo Chicken Loaf served on a plate with garnishes

Buffalo Chicken Meatloaf

A delightful twist on traditional meatloaf that combines ground chicken with buffalo wing sauce and aromatic vegetables for a flavorful dish that pleases both kids and adults alike.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Meatloaf Ingredients
  • 1 pound ground chicken The star of the dish, providing a light yet hearty base.
  • 2/3 cup plain breadcrumbs Adds structure and a delightful crunch.
  • 1/2 cup finely chopped celery Brings a refreshing crunch.
  • 1/4 cup shredded carrot Offers earthiness and adds moisture.
  • 1/4 cup finely chopped yellow onion Introduces savory depth.
  • 1/2 cup crumbled blue cheese Adds creaminess and tanginess.
  • 2 1/2-3 tablespoons buffalo wing sauce Adjust for desired spice level.
  • 2 large eggs Acts as a binding agent.
  • 1/4 cup milk Enhances texture.
  • 1/4 teaspoon salt Awakens all flavors.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Spray a 9 x 5 x 3 inch nonstick loaf pan with cooking spray.
  3. In a large mixing bowl, combine ground chicken, plain breadcrumbs, celery, carrot, onion, eggs, salt, milk, and buffalo wing sauce.
  4. Using clean hands, mix the ingredients thoroughly until fully combined.
  5. Gently fold in crumbled blue cheese.
  6. Transfer the mixture to the prepared loaf pan, spreading it flat on top.
Cooking
  1. Place the pan in the preheated oven and bake for about 40 minutes, or until the chicken is fully cooked with an internal temperature of 165°F (74°C).

Notes

For extra flavor, consider adding garlic powder or Italian seasoning. For a crispy top, broil for a couple of minutes at the end of cooking. Serve with green salad or mashed potatoes for a complete meal.