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Slice of butterscotch pumpkin bread on a plate with fall leaves

Butterscotch Pumpkin Bread

Butterscotch Pumpkin Bread is a moist and delicious treat that combines the rich flavors of pumpkin and butterscotch, making it perfect for fall gatherings and warm beverages.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 210
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour The foundation of your bread, giving it structure and softness.
  • 2 tsp pumpkin spice This heavenly blend adds warmth and a hint of sweetness. Alternatively, use 1 tsp cinnamon, 1/2 tsp nutmeg, and 1/2 tsp cloves.
  • 1 tsp baking soda The leavening agent that helps your bread rise to perfection.
  • 1/2 tsp salt Enhances all the flavors, balancing the sweetness.
Wet Ingredients
  • 1 cup canned pumpkin puree Creamy, nutritious, and packed with flavor.
  • 1/2 cup vegetable oil Keeps the bread moist and tender.
  • 1 cup granulated sugar Adds sweetness to counter the spices and pumpkin.
  • 2 large eggs Essential for binding the ingredients.
Special Ingredients
  • 1 1/2 cups butterscotch chips The star of the show! Adds a rich flavor contrast.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Butter a 9x5 loaf pan and line it with parchment paper.
  2. In a large bowl, combine the all-purpose flour, pumpkin spice, baking soda, and salt. Toss them together until well mixed, then set aside.
Mixing
  1. In another medium bowl, whisk together the canned pumpkin puree, vegetable oil, granulated sugar, and eggs until smooth.
  2. Gradually pour the wet ingredients into the dry mixture. Stir together until just combined, being careful not to overmix.
  3. Gently fold in the butterscotch chips, spreading them evenly throughout the batter.
Baking
  1. Transfer the batter to the prepared loaf pan, smoothing out the top. If desired, sprinkle reserved butterscotch chips on top.
  2. Bake for 50-60 minutes, testing for doneness with a toothpick; it should come out clean or with a few moist crumbs.
Cooling
  1. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Serving
  1. Slice and enjoy with family and friends.

Notes

Use homemade pumpkin puree for elevated flavor. Adjust spice levels to your taste, and avoid overmixing for light, fluffy bread.