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Candy Cane White Hot Chocolate

A creamy, dreamy twist on classic hot chocolate infused with peppermint candy canes, perfect for cozy winter nights and festive gatherings.
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Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings: 6 servings
Course: Dessert, Drink
Cuisine: American, Holiday
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 gallon whole milk Provides warmth and comfort, making your hot chocolate luscious and rich.
  • 8 ounces Ghiradelli white chocolate baking bars Melts beautifully, contributing smooth sweetness.
  • 1/2 cup candy canes (crushed) Creates a refreshing mint flavor.
  • 1/2 teaspoon vanilla Rounds out the flavors.
Garnishes
  • whipped cream For a luxurious finish.
  • crushed candy canes For a festive touch.

Method
 

Preparation
  1. In a 5-quart or larger slow cooker, combine the whole milk, broken Ghiradelli white chocolate, crushed candy canes, and vanilla. Stir gently to mix.
Cooking
  1. Cover the slow cooker and set it to HIGH. Cook for 1 hour and 30 minutes, stirring every 15 minutes.
  2. Once ready, pour the hot chocolate into mugs.
  3. Top each serving with whipped cream and sprinkle crushed candy canes on top.

Notes

For richer flavor, substitute some milk with heavy cream. Adjust amount of candy canes for stronger peppermint flavor. Consider adding a pinch of salt to enhance sweetness.