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Caramel Apple Lollipops

Delightful and colorful treats that combine the sweetness of candy with the richness of caramel, reminiscent of fairs and fall festivities.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 10 lollipops
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Candy Mixture
  • 200 grams granulated sugar This will provide the sweet foundation for your lollipops.
  • 160 grams light corn syrup Helps create the perfect chewy texture.
  • 60 milliliters water Essential for dissolving the sugar and corn syrup.
  • 1/2 teaspoon green apple flavoring Delivers a delightful tartness.
  • 2-3 drops Neon Brite Green gel food coloring Ensures your lollipops are visually stunning.
Caramel Coating
  • 165 grams Kraft caramels, unwrapped Creates a rich coating for lollipops.
  • nonstick cooking spray For greasing the lollipop mold to prevent sticking.

Method
 

Preparation
  1. Spray your lollipop mold generously with nonstick cooking spray.
  2. Insert lollipop sticks into the molds and set aside.
Cooking
  1. In a medium saucepan, combine the granulated sugar, corn syrup, and water.
  2. Heat over medium-high until the sugar completely dissolves, stirring occasionally.
  3. Stop stirring and brush down the sides of the pan with a wet pastry brush.
  4. Bring the mixture to a boil and let it boil until it reaches a temperature of 300°F / 150°C.
  5. Remove the saucepan from heat and stir in the green apple flavoring and gel food coloring until blended.
Molding
  1. Carefully pour the hot sugar mixture into your prepared lollipop molds.
  2. Allow the lollipops to set completely for about 15 minutes.
  3. Pop them out of the molds and place them on a tray lined with parchment.
Caramel Coating
  1. In a microwave-safe bowl, place the unwrapped Kraft caramels and microwave.
  2. Stir every 15-20 seconds until completely melted and smooth.
  3. Dip each lollipop into the melted caramel, allowing excess to drip off.
  4. Allow the coated lollipops to rest until the caramel sets, about 10 minutes.
Storage
  1. Once set, individually wrap each lollipop in cello bags and store in an airtight container.
  2. Keep at room temperature for up to one month.

Notes

Use a candy thermometer for precision in candy-making. Experiment with different flavors and add decorations if desired.