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Cherry Delight

A delightful dessert featuring layers of creamy cheesecake filling and juicy cherry pie topping on a buttery graham cracker crust, perfect for any gathering.
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Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 packages graham crackers (crushed, approximately 18 whole crackers) The foundation of this dessert is a crumbly, aromatic graham cracker crust that adds a delightful crunch and sweetness.
  • 3/4 cup soft butter This is essential for binding the crust together.
For the filling
  • 2 packages (8 oz each) cream cheese (softened) The star of the filling, this rich and creamy cheese contributes a luscious texture.
  • 1/2 cup powdered sugar Sweetens the cream cheese mixture while providing a light and fluffy consistency.
  • 8 oz Cool Whip Adds a lovely, light texture to the filling.
For the topping
  • 2 cans (15 oz each) cherry pie filling Bursting with juicy, sweet cherries, adds flavor and vibrant color.

Method
 

Preparation
  1. Begin by finely crushing the graham crackers in a food processor or by placing them in a plastic bag and using a rolling pin.
  2. Combine the graham cracker crumbs with the softened butter in a mixing bowl until the mixture resembles wet sand.
  3. Press the graham cracker mixture into a 9x13 inch pan to form a solid crust. Pack it tightly and chill in the refrigerator.
Mixing the Filling
  1. In a mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Gradually add the powdered sugar, beating until fully combined.
  3. Gently fold in the Cool Whip, ensuring an even and fluffy mixture.
Assembling the Dessert
  1. Spread the cheesecake filling evenly over the chilled graham cracker crust.
  2. Pour the cherry pie filling over the cream cheese layer and spread evenly.
  3. Return the dessert to the refrigerator and allow it to chill for at least 1 hour.
Serving
  1. Serve chilled, optionally topped with whipped cream or vanilla ice cream.

Notes

Use room temperature cream cheese and Cool Whip for a lump-free filling. Feel free to customize your topping with other fruits like blueberry or strawberry. Consider adding a splash of vanilla extract to enhance flavor.