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Chocolate Covered Strawberry Bars

Indulge in the deliciousness of Chocolate Covered Strawberry Bars, combining sweet strawberries with creamy coconut and rich dark chocolate for a satisfying treat.
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Prep Time 20 minutes
Total Time 1 hour
Servings: 8 bars
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups unsweetened shredded coconut For a chewy texture.
  • 3/4 cup fresh strawberries Provides juicy flavor.
  • 3/4 cup freeze-dried strawberries Enhances strawberry essence.
  • 2 tablespoons coconut oil Adds a smooth finish when melted.
  • 1/4 cup coconut cream Solid part, refrigerated for at least 24 hours.
  • 2 tablespoons pure maple syrup Sweetens the mixture.
  • a pinch salt Elevates flavors.
Chocolate Coating
  • 1 cup melted dark chocolate chips For coating the bars.

Method
 

Preparation
  1. Blend the fresh strawberries, freeze-dried strawberries, coconut cream, coconut oil, maple syrup, and salt in a food processor until smooth.
  2. Add the unsweetened shredded coconut and blend briefly to combine, keeping some texture.
  3. Press the mixture firmly into a lined loaf pan to create an even layer.
  4. Freeze the loaf pan for at least 1 hour.
Finishing Touches
  1. Lift the mixture out of the pan and slice into 8 equal bars.
  2. Coat each bar in melted dark chocolate and sprinkle with additional freeze-dried strawberries.
  3. Chill until the chocolate sets before serving.

Notes

For best results, ensure coconut cream is well-chilled. Adjust sweetness with maple syrup to taste. Add crushed nuts for a crunchier texture.