Chocolate Lava Cake

This egg-free chocolate lava cake features a rich, gooey center and a sumptuous chocolate flavor, offering a comforting and impressive dessert that's easy to make.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 1 serving

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Main Ingredients

¼ cup dark or semi-sweet chocolate chips These chocolate gems are the heart of our dessert, melting into a luscious pool of chocolate.
60 g unsalted butter, roughly chopped The creamy butter adds richness and ensures a velvety texture.
¼ cup plain flour This provides structure to the cake without overshadowing the chocolate’s glory.
¼ cup unsweetened cocoa powder Deeply aromatic, this ingredient intensifies the chocolate flavor, making each bite feel indulgent.
¼ cup icing sugar / powdered sugar This sweet touch enhances the cake’s sweetness, balancing the rich cocoa.
¼ cup milk Creamy and soothing, milk keeps the mixture smooth and helps achieve that desired molten lava effect.

Method

Preparation

Begin by preheating your oven to 180°C / 355°F (fan-forced/convection) or 190°C / 375°F (standard).
Generously grease a large 1-cup capacity ramekin with canola spray or cooking spray.
In a large heat-proof jug, combine the chocolate chips and chopped butter. Microwave on high for 1 minute, then whisk together with a fork until smooth and glossy.
Add the flour, cocoa powder, icing sugar, and milk to the melted chocolate mixture in that specific order. Whisk with the fork until thick, shiny, and fully combined.

Baking

Pour the luscious batter into the prepared ramekin and bake for 15 minutes.
Once baked, place a plate upside-down on top of the ramekin. Carefully flip both the plate and the ramekin over, and gently lift the ramekin to dislodge the cake.
Dust with icing sugar for an elegant finish and enjoy the heavenly experience!

Notes

Microwave melting can be done in a heatproof bowl over simmering water if a microwave is not available. For variations, consider substituting dark chocolate with white chocolate or adding a pinch of cinnamon for a warm spice note.