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Chuy's Creamy Jalapeno Cilantro Dip Dressing

A delightful blend of creamy, tangy, and spicy flavors, perfect for gatherings or cozy family dinners.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Dip
Cuisine: Mexican
Calories: 90
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 3/4 cup Sour Cream Offers a luscious creaminess that forms the base of this dip.
  • 3/4 cup Mayonnaise Adds depth and a slight tang; can be replaced with more sour cream.
  • 1 packet Dry Ranch Dip Infuses the mix with savory herbs and a rich flavor.
  • 1/4 teaspoon Garlic Salt Enhances the overall flavor.
Flavor Enhancers
  • 1/2 cup Cilantro Packed tightly to provide a fresh burst of flavor.
  • 3/4 cup Pickled Jalapenos Adds a spicy kick; adjust according to heat preference.
  • 1/2 cup Buttermilk Optional; can thin the dip out to desired consistency.
  • 2 pieces Tomatillos Optional; adds juicy tang and flavor depth.
  • 2 teaspoons Fresh Lime Juice Optional; brightens the mix.

Method
 

Preparation
  1. In a medium mixing bowl, combine the sour cream, mayonnaise, dry ranch dip packet, and garlic salt.
  2. Stir until well blended to create a creamy base for the dip.
Jalapeno-Cilantro Puree
  1. In a blender or food processor, add the cilantro and pickled jalapenos along with a splash of their juice.
  2. Blend until smooth. If using tomatillos, add them before blending.
Combine Ingredients
  1. Fold the cilantro-jalapeno puree into the creamy base mixture.
  2. Stir well to ensure all flavors are fully incorporated.
Adjusting Consistency
  1. Gradually stir in buttermilk until desired consistency is reached.
Final Touches
  1. If using fresh lime juice, mix it in at this stage for added brightness.
  2. Refrigerate the dip for at least 30 minutes before serving to allow flavors to meld.

Notes

Use fresh ingredients for the best flavor. This dip can be prepared ahead of time for convenience.