Creamy Chicken Broccoli and Cheese Casserole

This ultimate comfort dish combines tender chicken, fresh broccoli, and a rich, creamy cheese sauce, perfect for family meals or gatherings.

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Prep Time 15

Cook Time 17

Total Time 32

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 400

Main Ingredients

1 tbsp oil A touch of oil serves as the foundation, ensuring the chicken gets a golden crust.
1 lb boneless chicken Juicy and tender, this chicken is the star of the casserole.
20 oz broccoli florets Fresh and vibrant, these florets add a delightful crunch.
1 cup heavy cream Adds richness and smoothness to the dish.
1/2 cup parmesan cheese Enhances the sauce's flavor, making it more savory.
1/2 tsp garlic salt Adds fragrant flavor to the dish.
1 cup mozzarella cheese Forms a golden topping that seals in flavors.

Cooking Steps

Preheat a skillet: Heat a tablespoon of oil in an oven-safe skillet over medium heat.
Cook the chicken: Add the boneless chicken pieces and cook until golden brown on both sides, about 5-7 minutes per side.
Prepare the broccoli: Cut the broccoli florets into bite-sized pieces.
Mix the creamy sauce: In a bowl, whisk together heavy cream, parmesan cheese, and garlic salt until smooth.
Combine chicken and broccoli: Add the broccoli florets into the skillet with the chicken.
Pour the sauce: Pour the creamy sauce over the chicken and broccoli.
Bake the casserole: Transfer to an oven preheated to 350°F (175°C) and bake for about 10 minutes.
Add mozzarella: Remove from the oven and sprinkle mozzarella cheese on top.
Perform the final bake: Return to the oven and bake for an additional 7 minutes or until the mozzarella is melted and golden.
Serve warm: Remove from the oven and serve immediately.

Avoid overcooking the chicken, mix different cheeses for flavor variety, and add red pepper flakes for heat.