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Creamy Mushroom Chicken

A delightful dish that combines juicy chicken with succulent mushrooms in a rich, creamy sauce, perfect for busy weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 475
Ingredients Method Notes

Ingredients
  

For the flour mixture
  • 1/3 cup all-purpose flour
  • 1 teaspoon paprika For a touch of warmth.
  • 2 teaspoons dried thyme One for seasoning and one for the sauce.
  • 2 teaspoons dried oregano One for seasoning and one for the sauce.
  • 1 teaspoon sea salt Adjust during cooking.
  • 1 teaspoon freshly ground pepper Adjust during cooking.
  • 1 teaspoon chili flakes Adjustable to your spice preference.
For the chicken and sauce
  • 4 pieces boneless skinless chicken breasts Sliced in half for quicker cooking.
  • 4 tablespoons olive oil Divided.
  • 3 cloves minced garlic
  • 1/2 cup sun-dried tomatoes
  • 1/3 cup sliced Kalamata olives
  • 1/2 cup heavy cream
  • 1/2 cup chicken stock
  • 1 cup freshly grated Parmesan cheese
  • 2 cups fresh spinach Adds freshness.

Method
 

Preparation
  1. Combine flour, paprika, thyme, oregano, salt, and pepper in a bowl and whisk well.
  2. Season chicken breasts with remaining salt, pepper, herbs, and chili flakes.
  3. Dredge seasoned chicken in flour mixture, ensuring complete coating.
Cooking
  1. Heat 2 tablespoons olive oil in a large skillet over medium heat. Add floured chicken breasts and cook for 3-5 minutes on each side until seared.
  2. Transfer chicken to a plate and set aside.
  3. In the same skillet, heat the remaining olive oil and add minced garlic, sun-dried tomatoes, Kalamata olives, and mushrooms. Cook for 3-5 minutes until fragrant.
  4. Pour in heavy cream, chicken stock, Parmesan, and spinach. Stir to combine and simmer until slightly thickened.
  5. Return chicken to the skillet, spooning sauce over the top, and cook until internal temperature reaches 165°F.
  6. Adjust seasonings to taste and serve warm.

Notes

For a deeper flavor, add a splash of lemon juice or zest before serving. Use gluten-free flour for a gluten-free option. Mix in seasonal vegetables for a personal touch.