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Creamy No Bake Blueberry Delight

A luscious no-bake dessert featuring a creamy cheese filling and blueberry topping, perfect for warm days and special occasions.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 pie crust Pecan nut pie crust Nutty, crispy base.
For the filling
  • 16 ounces cream cheese The star of the filling.
  • 2 envelopes Dream Whip Whipped cream mix for airy texture.
  • 1 cup whole milk Adds moisture to the filling.
  • 1 teaspoon vanilla extract Enhances flavor profile.
  • 2 cups powdered sugar Sweetens the filling.
For the topping
  • 42 ounces blueberry pie filling Brings sweetness and color.

Method
 

Preparation
  1. Bake the pecan crust according to recipe instructions. Allow to cool completely.
  2. In a large mixing bowl, beat the cream cheese until smooth and creamy.
  3. In a separate bowl, combine the Dream Whip with whole milk and vanilla extract, whisking until soft peaks form.
  4. Gently fold the whipped mixture into the cream cheese, adding powdered sugar, and whisk until smooth.
  5. Spread the cream mixture over the cooled crust.
  6. Spoon blueberry pie filling over the cream layer.
Chilling
  1. Cover the dessert and refrigerate for at least 4 hours or overnight.
Serving
  1. Top with whipped cream if desired and serve chilled.

Notes

For extra crunch, sprinkle crushed pecans on top before serving. Substitute regular whipped cream for Dream Whip if needed. Try different fruit pie fillings for variations.