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Silky ranch dressing in a bowl, perfect for salads and dips

Creamy Ranch Dressing

A delightful blend of rich flavors and creamy textures, perfect for salads or as a dip.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Condiment, Dressing
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 3/4 cup Mayonnaise Provides the base for a rich and creamy texture.
  • 3/4 cup Sour Cream Adds a delightful tang that complements the mayonnaise.
  • 3/4 cup Buttermilk Introduces a refreshing acidity.
Flavor Ingredients
  • 1 1/2 tablespoons Chives (chopped) Provides a mild onion flavor.
  • 1 1/2 tablespoons Scallions (chopped) Adds a subtle crunch and burst of freshness.
  • 2 tablespoons Parsley (chopped) Offers a bright, herbal note.
  • 1 tablespoon White Vinegar Contributes a sharpness.
  • 1/2 teaspoon Garlic Powder Infuses an earthy aroma.
  • 1 teaspoon Kosher Salt Balances flavors.
  • 1/2 teaspoon Black Pepper Adds a gentle heat.

Method
 

Preparation
  1. In a medium-sized bowl, add mayonnaise, sour cream, and buttermilk. Whisk together until smooth.
  2. Add chopped chives, scallions, and parsley. Then, add white vinegar, garlic powder, kosher salt, and black pepper. Whisk until well blended.
  3. Cover the bowl with plastic wrap or transfer to an airtight container. Chill in the refrigerator for at least 30 minutes, or up to overnight.

Notes

Herb variations and adjustments for consistency are encouraged. Store in an airtight container to maintain freshness.