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Creamy Roasted Tomato Soup

A comforting and rich soup made with roasted tomatoes, garlic, and creamy additions, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 5 cups fresh tomatoes, roughly chopped Juicy, sun-ripened tomatoes
  • 1 whole white onion, chopped Adds aromatic depth
  • 4 cloves garlic, chopped Pungent addition
  • 1 tsp salt Enhances flavor
  • 1/2 tsp pepper Adds subtle warmth
  • 1 tsp sugar Balances acidity of tomatoes
  • a pinch red pepper flakes For a hint of heat
  • 1/4 cup olive oil Promotes caramelization of vegetables
For the Creamy Finish
  • 3/4 cup heavy cream Transforms soup into a silky texture
  • 1/2 cup fresh basil, chopped Adds freshness and flavor

Method
 

Preparation
  1. Preheat your oven to 425 degrees Fahrenheit.
  2. In a spacious baking dish, combine tomatoes, onion, and garlic.
  3. Add salt, pepper, sugar, red pepper flakes, and olive oil, tossing well to coat evenly.
Roasting
  1. Roast in the preheated oven for 30-40 minutes until tomatoes are blistered and bubbly.
Blending and Finishing
  1. Transfer the roasted mixture to a blender and puree until smooth.
  2. Pour the blend into a soup pot and stir in heavy cream and chopped basil.
  3. Heat gently over low to medium heat, and season with additional salt and pepper as necessary.

Notes

For variations, add herbs like thyme or oregano, or stir in grated Parmesan cheese. Pair with grilled cheese sandwiches or serve with a salad for a complete meal.