Crock Pot Corn Dip

A delightful, creamy dip made with corn, cream cheese, and jalapenos, perfect for gatherings and game days.

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Prep Time 10

Cook Time 2

Total Time 2 10

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 175

Ingredients Method Notes

Ingredients

Main Ingredients

4 cups frozen corn Sweet kernels offer a burst of juicy flavor.
1 piece jalapeno, finely chopped Remove seeds and membranes for less heat if desired.
½ cup milk Adds creaminess to the mixture.
8 ounces cream cheese Provides a rich, dreamy texture.
½ teaspoon garlic powder Enhances flavor profile.
1 teaspoon kosher salt Balances the flavors.
1 teaspoon coarse ground black pepper Adds warmth.
½ cup chopped green onions For fresh bite and color, plus additional for garnish.

Method

Preparation

Start by adding all the ingredients into the bowl of a slow cooker that’s between 2.5 to 4 quarts. Don’t worry about mixing them at this point; just drop everything in.
Cover the slow cooker and set it to high heat. Let it cook for 1 hour.
After the first hour, give the corn dip a gentle stir to combine the ingredients. Cover again and continue cooking on high for an additional hour.
Once finished, scoop the Crock Pot Corn Dip into a serving bowl. If desired, garnish with extra chopped green onions.

Notes

For added texture, consider folding in crispy bacon bits or diced bell peppers. Add a pinch of smoked paprika for a smoky flavor or more jalapenos for extra spice.