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Crockpot Chili Con Carne

A hearty and flavorful chili that brings warmth and comfort, perfect for gatherings or cozy weekends.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 lbs extra lean ground beef Full of robust meatiness while staying juicy and tender.
  • 1 medium onion, chopped Adds a sweet, aromatic foundation to the dish.
  • 1 large green pepper, chopped Provides a fresh, crunchy contrast.
  • 4 cloves garlic, minced Infuses the chili with a delightful aroma.
  • 1 can 28 oz. tomato sauce Creates a luscious, tangy base.
  • 1 can 28 oz. diced tomatoes, drained Adds juicy bursts of flavor.
  • 1 can 10.75 oz. tomato soup Enhances creaminess of the chili.
  • 2 cans 14 oz. beans in tomato sauce Brings hearty texture with sweet notes.
  • 1 can 15 oz. kidney beans, rinsed Offers an earthiness that balances spice.
Spices and Seasoning
  • 2 tablespoons chili powder The star of the show for flavor.
  • 1 tablespoon dried oregano Adds earthiness and depth.
  • ½ tablespoon dried basil Introduces subtle sweetness.
  • 1 teaspoon salt Essential enhancer of flavors.
Garnishes
  • sour cream For topping.
  • grated cheese For topping.
  • sliced green onions For topping.

Method
 

Preparation
  1. In a large skillet over medium-high heat, add the extra lean ground beef. Scramble fry for about 5 minutes until browned.
  2. Add the chopped onion, green pepper, and minced garlic to the skillet. Continue cooking for another 5 minutes, stirring often.
  3. Transfer the cooked beef and veggie mixture to your crockpot.
Cooking
  1. Pour in the tomato sauce, diced tomatoes, tomato soup, and both cans of beans. Sprinkle the chili powder, oregano, basil, and salt over the mixture.
  2. Set your crockpot to cook on high for 3-4 hours or low for 6-7 hours.
Serving
  1. Once the cooking time is complete, ladle the chili into bowls and garnish with sour cream, grated cheese, and sliced green onions.

Notes

Adjust spice level by adding jalapeños or cayenne pepper. You can also add other vegetables like corn or zucchini. For a lighter option, use ground turkey or chicken instead of beef.