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Cucumber Tomato Salad with Balsamic Dressing

A refreshing salad featuring crisp cucumbers, juicy cherry tomatoes, creamy avocado, and a tangy balsamic dressing, perfect for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 3 cups Cherry tomatoes, halved Add vibrant color and sweetness.
  • 2-3 pieces Persian cucumbers, sliced Known for their crisp texture.
  • 1/2 piece Red onion, thinly sliced Adds a sharp, aromatic bite.
  • 1-2 pieces Avocados, large dice Brings a creamy texture.
Seasonings
  • 2-4 tablespoons Balsamic reduction or dressing Adds tangy depth.
  • pinch Red pepper flakes Optional for a subtle kick.
  • Salt and black pepper, to taste Enhances all flavors.
Garnish
  • Fresh basil, ribbons or your choice of herbs Brightens each bite.

Method
 

Preparation
  1. Start by cutting the cherry tomatoes in half.
  2. Slice the cucumbers into rounds and thinly slice the red onion.
  3. Slice the avocado in half, remove the pit, then makes grid-like cuts and scoop out the chunks.
  4. Stack the fresh basil leaves, roll tightly, and slice into ribbons.
Making Balsamic Reduction (Optional)
  1. Pour half a bottle (1 1/2 cups) of balsamic vinegar into a small saucepan.
  2. Bring to a boil, then reduce heat to simmer until reduced by half, about 30-40 minutes.
Combining Ingredients
  1. In a large bowl, combine sliced cucumbers, halved tomatoes, avocado pieces, and sliced onion.
  2. Season with salt and pepper to taste.
Dressing and Serving
  1. Drizzle balsamic dressing over the salad and gently toss to coat.
  2. Garnish with red pepper flakes and fresh basil ribbons.
  3. Serve immediately or chill to enhance flavors.

Notes

To prevent avocados from browning, toss them with lemon or lime juice. Use high-quality balsamic for best flavor. Allow the salad to sit for a few minutes before serving for improved flavor mingling.