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Date Nut Bread

A delightful blend of juicy dates, crunchy walnuts, and the warmth of vanilla that makes every loaf a nostalgic treat.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 16 slices
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup chopped dates Naturally sweet and brings rich flavor.
  • 2 cups boiling water Essential for softening the dates.
  • 2 teaspoons baking soda Helps the bread rise.
  • 2 tablespoons unsalted butter (melted) Adds creamy richness.
  • 2 cups granulated sugar Balances the flavors and contributes to crust.
  • 2 large eggs Provides structure to the bread.
  • 2 teaspoons vanilla extract Infuses warmth in the batter.
  • 1 teaspoon salt Enhances sweetness.
  • 4 cups all-purpose flour Gives body and texture.
  • 1 cup chopped walnuts Adds crunch and nutty flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease two 8x4 inch loaf pans with butter or non-stick spray.
  3. In a medium bowl, combine chopped dates and baking soda. Pour in boiling water and set aside to cool.
  4. In a large bowl, whisk together melted butter, sugar, eggs, vanilla extract, and salt until creamy.
  5. Once the date mixture has cooled, pour it into the wet ingredients and whisk until blended.
  6. Gently fold in all-purpose flour and chopped walnuts until just combined.
  7. Divide the batter between greased loaf pans, smoothing the tops.
Baking
  1. Bake in preheated oven for 55–65 minutes, checking with a toothpick for doneness.
  2. Alternatively, bake in greased #2 cans for 50–55 minutes.

Notes

To keep the bread fresh, wrap tightly and store at room temperature for up to three days. For variations, consider adding ground cinnamon or nutmeg, use whole wheat flour, or substitute walnuts for pecans.