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Delicious Crockpot spaghetti served in a bowl, showcasing easy recipe preparation.

Easy Crockpot Spaghetti

A comforting and family-friendly meal that is easy to make, perfect for busy evenings or lazy weekends. Enjoy delicious spaghetti cooked in a crockpot with minimal effort.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 Tablespoons Extra Virgin Olive Oil This golden oil adds flavor and greases the crockpot.
  • 2 Cups Hot Water Helps to combine all ingredients smoothly.
  • 1 Jar (24 oz or 680 g) Spaghetti Sauce Transforms the dish into a comfort food classic.
  • 1 Can (8 oz or 230 g) Mushroom Pieces & Stems Adds texture and earthy flavor.
  • 1 Pound (454 g) Browned Hamburger Meat Provides a meaty element.
  • 2 Tablespoons Italian Seasoning Brings the flavors of Italy to the dish.
  • 1 Package (16 to 17 oz or 453 g) Spaghetti Noodles Soaks up the delicious sauce.
Optional Garnishes
  • Parmesan cheese, parsley, red pepper flakes Customize your dish with your favorite toppings.

Method
 

Preparation
  1. Grease the bottom and sides of the crockpot insert with olive oil.
  2. Add hot water, spaghetti sauce, mushrooms, browned hamburger meat, and Italian seasoning to the crockpot. Mix well.
Cooking Phase 1
  1. Cover and cook on High heat for 1 hour.
Add Noodles
  1. Remove the lid, stir the mixture, and break spaghetti noodles in half before adding them to the crockpot.
  2. Gently push the noodles down into the sauce.
Cooking Phase 2
  1. Re-cover the crockpot and cook for an additional hour, stirring occasionally every 15-20 minutes.
Serving
  1. One the cooking time is complete, stir again before serving and add optional garnishes.

Notes

Consider sautéing the hamburger meat with minced garlic or onions for extra flavor. Feel free to add vegetables like bell peppers or zucchini for a nutritious twist. Leftovers can be stored in an airtight container for up to 3 days in the fridge or 3 months in the freezer.