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Easy Gingerbread Fudge

A delightful treat that brings the warmth of holiday flavors with creamy white chocolate, rich molasses, and warming spices, perfect for festive gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 3 hours
Servings: 12 pieces
Course: Candy, Dessert
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 bags White Chocolate Chips They melt to a luxurious, creamy consistency, offering a sweet base for the fudge.
  • 1 can Sweetened Condensed Milk (14 oz.) This ingredient is rich and creamy, acting as the glue that binds everything together.
  • 1/4 cup Molasses Dark and syrupy, molasses brings a deep, robust flavor that is the hallmark of gingerbread.
  • 1 teaspoon Cinnamon Its warm and aromatic profile adds depth to the fudge.
  • 1 teaspoon Ground Ginger This spice provides a little zing, capturing the essence of gingerbread.
  • 1 teaspoon Nutmeg Nutmeg's slightly sweet and nutty notes round out the flavors beautifully.

Method
 

Preparation
  1. Add the White Chocolate Chips and the Sweetened Condensed Milk to a medium saucepan. Over medium-low heat, gently stir and melt the chocolate chips, ensuring to stir continuously so nothing burns.
  2. Once the mixture is smooth and creamy, remove it from the heat. Gradually add the Molasses, stirring until fully incorporated.
  3. Add the Cinnamon, Ground Ginger, and Nutmeg, and stir until thoroughly combined, infusing it with gingerbread aroma.
  4. Prepare an 8×8" baking pan by lining it with parchment paper to help prevent sticking.
  5. Pour the fudge mixture into the lined pan, spread it to the edges, and press down gently for a smooth finish.
  6. Cover the pan with plastic wrap and place it in the refrigerator to set for at least 2-3 hours or overnight.
  7. Once set, cut the fudge into bite-sized pieces and store in an airtight container in the refrigerator.

Notes

For extra flavor, add a pinch of sea salt, mix in nuts, dried fruits, or crushed candy canes. Use good quality white chocolate chips for best flavor and texture.