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Easy No-Bake Peanut Butter Pie topped with chocolate drizzle

Easy No Bake Peanut Butter Pie

A delightful dessert with a rich, creamy texture and the unmistakable flavor of peanut butter, perfect for family gatherings or cozy nights in.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 cup peanut butter Rich and creamy, this ingredient forms the base of the pie.
  • 8 ounces softened cream cheese Adds a luscious creaminess.
  • 1 cup powdered sugar Balances the peanut butter's savoriness.
  • 1/4 cup milk Helps to smooth out the mixture.
For the Crust
  • 1 9-inch shortbread cookie pie shell Provides a contrast to the filling.

Method
 

Preparation
  1. In a mixing bowl, combine the peanut butter, softened cream cheese, and powdered sugar. Use a hand mixer to beat until thoroughly combined.
  2. Gradually add the milk, continuing to beat until light and fluffy.
Assembly
  1. Pour the creamy filling into the shortbread cookie pie shell, using a spatula to evenly smooth out the top.
Chill
  1. Place the pie in the refrigerator and let chill for at least 2 hours.

Notes

Use room temperature cream cheese for easy blending. For a crunchier texture, fold in chopped peanuts or use crunchy peanut butter. Top with whipped cream or chocolate shavings for presentation.