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Gluten Free Apple Crisp

A heartwarming dessert featuring tender baked apples with a crispy, gluten-free topping, perfect for cozy nights and gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Apple Filling
  • 5 cups peeled, chopped apples Sweet and juicy, the star of the dish.
  • 1 tbsp granulated sugar Adds a touch of sweetness.
  • 1 tsp cinnamon Complements the apples perfectly.
  • 1 tbsp lemon juice Enhances flavor and prevents browning.
Crisp Topping
  • 1 cup brown sugar Gives the topping a deep sweetness.
  • ¾ cup gluten-free old-fashioned oats Adds heartiness and texture.
  • ¾ cup gluten-free 1-to-1 flour Maintains structure without wheat.
  • 8 tbsp cold unsalted butter (cut into cubes) Contributes to the richness of the topping.
  • 1 tsp cinnamon Adds warmth and depth to the topping.

Method
 

Preparation
  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Butter an 8-inch square pan or spray it with nonstick spray.
  3. In a large bowl, combine cubed apples, granulated sugar, cinnamon, and lemon juice. Toss until apples are fully coated.
  4. Spread the apple mixture evenly into the buttered pan.
Topping
  1. In a mixing bowl, combine gluten-free oats, brown sugar, gluten-free flour, and cinnamon.
  2. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
  3. Sprinkle the topping generously over the apple layer.
Baking
  1. Bake in the preheated oven for 45 to 50 minutes, until bubbly and apples are fork-tender.
  2. Remove from the oven and let cool slightly before serving.

Notes

For extra flavor, add a pinch of nutmeg with the cinnamon. Substitute some apples with pears for variety. Toast oats for a crunchier topping.