Go Back

Hash Brown Casserole

A creamy and cheesy casserole featuring golden shredded hash browns, perfect for family gatherings or casual brunches.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 12 servings
Course: Breakfast, Brunch, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Casserole
  • 30 ounces frozen shredded hash browns (thawed) These delicate, starchy strands serve as the hearty base of the dish.
  • ½ cup diced yellow onion Aromatic and slightly sweet, adds depth and flavor.
  • 10.5 ounces can Campbell's Cream of Chicken Soup Acts as a rich binder for the casserole.
  • 1 ½ cups sour cream (regular or light) Provides tanginess that balances the richness.
  • ½ cup butter (melted and divided) Adds richness and color.
  • ½ teaspoon salt Enhances all the flavors.
  • ½ teaspoon freshly ground black pepper Offers a subtle kick.
  • 2 ½ cups shredded sharp cheddar cheese Melts into gooey perfection.
  • 2 cups corn flakes (crushed) Provides a crispy topping.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F and coat a 13- x 9-inch baking dish with nonstick cooking spray.
  2. In a large mixing bowl, combine the thawed hash browns, diced onions, cream of chicken soup, sour cream, ¼ cup of melted butter, salt, pepper, and shredded cheese. Stir gently until well incorporated.
  3. Pour the mixture into the prepared baking dish, spreading it evenly.
  4. In a separate bowl, toss the crushed corn flakes with the remaining ¼ cup of melted butter. Sprinkle this mixture over the top of the hash brown layer.
Baking
  1. Place the baking dish in the oven and bake for 50 to 55 minutes, or until the top is golden brown and the edges are bubbling.

Notes

Feel free to add cooked bacon bits or sautéed mushrooms for added flavor. You can prepare the casserole a day in advance and refrigerate it until baking.