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Heavy Cream Fried Eggs

A delightful twist on classic fried eggs, enveloped in creamy heavy whipping cream with a hint of chili crisp for a flavorful breakfast experience.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • ⅓ cup heavy whipping cream Brings a velvety texture.
  • 1 tablespoon chili crisp Adds a flavorful kick.
  • 6 large eggs Provides a golden yolk.
  • ¼ teaspoon sea salt Enhances flavors.
  • ¼ teaspoon ground black pepper Adds warmth.
  • 1 tablespoon chopped chives Lends flavor and color.
  • to taste hot honey Adds a sweet-and-spicy finish.

Method
 

Preparation
  1. Heat a 10-inch skillet over medium/high heat.
  2. Pour in the heavy whipping cream and add the chili crisp. Whisk together and allow to simmer for about one minute.
Cooking
  1. Crack the eggs directly into the simmering cream and season with sea salt and ground black pepper.
  2. Cover the skillet with a lid and cook for 4-6 minutes, adjusting time based on desired doneness.
  3. Once cooked, remove from heat, and top with chopped chives, a drizzle of hot honey, and additional chili crisp.
Serving
  1. Serve immediately on their own or atop a slice of crusty toast.

Notes

For richer flavor, use quality artisan heavy cream. Adjust the amount of chili crisp for desired spice level. For scrambled eggs, stir during cooking.