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Delicious homemade milk chocolate made from scratch

Homemade Milk Chocolate

A delightful and easy homemade treat that brings the creamy comfort of milk chocolate right to your kitchen.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 10 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1/2 cup cocoa butter or coconut oil Adds creaminess and smooth melt in the chocolate.
  • 3 Tbsp whole milk powder Enhances sweetness and creaminess.
  • 1/3 cup cocoa powder Provides the rich chocolate essence.
  • 3/4 cup powdered sugar Contributes sweetness and texture.

Method
 

Preparation
  1. Sift the cocoa powder into a small bowl to prevent lumps.
  2. Fill a pot about one-third with water and place it on medium-high heat.
  3. Put a large bowl over the pot, ensuring it doesn't touch the water.
  4. Add the cocoa butter or coconut oil into the bowl and stir until melted.
  5. Reduce heat to medium-low and stir in the sifted cocoa powder until blended.
  6. Add the whole milk powder, stirring continuously until incorporated.
  7. Introduce the powdered sugar gradually, stirring after each addition until dissolved.
  8. Turn off the heat and stir for about 5 minutes as it cools and thickens.
  9. Remove the bowl from heat and stir for an additional 5 minutes.
  10. Pour the mixture into molds or ice cube trays.
  11. Let sit at room temperature for around 30 minutes.
  12. Transfer to the refrigerator for another 30 minutes to set.
  13. Remove from molds and enjoy your homemade chocolate.

Notes

To customize, consider adding vanilla extract, nuts, or dried fruits. Store in an airtight container for up to 2 weeks at room temperature or refrigerate for a longer shelf life.