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Baked Almond Brie with honey and nuts, a delicious appetizer for gatherings.

Honey Almond Baked Brie

A warm and gooey appetizer featuring creamy Brie cheese topped with sweet honey and crunchy roasted almonds, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounce Brie cheese Creamy and rich, serves as the base of the dish.
  • 1/4 cup honey Adds a luscious glaze to the Brie.
  • 1/2 cup chopped roasted, salted almonds Provides crunch and balances flavors.
Optional Ingredients
  • 2 sprigs fresh rosemary or thyme Infuse the honey for added flavor.
  • sliced baguette or crackers For serving alongside the Brie.

Method
 

Preparation
  1. Preheat oven to 350 degrees F.
  2. Place the Brie on a small baking sheet.
  3. Bake for about 10-12 minutes, or until the cheese is softened and melty.
Assembly
  1. Remove the Brie from the oven and let it cool for about 5 minutes.
  2. In a small saucepan over low heat, warm honey and add the herbs, stirring occasionally.
  3. Stir in the chopped almonds once the honey is warmed through.
  4. Spoon the honey-almond mixture over the cooled Brie.
  5. Garnish with additional herbs if desired and serve immediately with sliced baguette or crackers.

Notes

Herb Infusion: Try different herbs like basil or cinnamon. The dish can be served at room temperature but is best warm. Prepare the honey-almond mixture in advance for easy assembly.