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Lemon Blueberry Muffins

Delight in these tangy and sweet Lemon Blueberry Muffins, perfect for breakfast or an afternoon snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 225
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1.5 cups sugar This adds sweetness that balances the tartness of the lemon.
  • 1 cup plain or lemon yogurt Yogurt adds moisture, creating a tender crumb.
  • 2 large eggs Provides structure and richness.
  • 0.5 cups vegetable or light olive oil Keeps the muffins moist and tender.
  • 1 teaspoon pure vanilla extract For a lovely aromatic note.
  • 1 heaping teaspoon grated lemon rind Intensifies the lemon flavor.
  • Juice of half a lemon juice of half a lemon Adds brightness and freshness.
Dry Ingredients
  • 3 cups flour The base that gives structure to the muffins.
  • 2 teaspoons baking powder The leavening agent that makes the muffins rise.
  • 1 teaspoon salt Enhances the overall flavor.
Add-ins
  • 2 cups fresh or frozen blueberries Bursting with juicy flavor in every bite.
  • coarse sugar Optional, for a beautiful, sugary crust on top.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C) and prepare muffin tins with paper cups or non-stick spray.
  2. In a large mixing bowl, whisk together sugar, yogurt, eggs, vegetable oil, vanilla extract, grated lemon rind, and lemon juice until well blended.
  3. In another bowl, whisk together flour, baking powder, and salt then gradually add this dry mix to the wet ingredients. Stir gently to combine.
  4. Dust blueberries with 2 tablespoons of flour, then gently fold them into the batter.
  5. Spoon the batter into muffin tins, filling each cup about two-thirds full and sprinkle with coarse sugar if desired.
Baking
  1. Bake in the preheated oven for 5 minutes at 425°F, then reduce temperature to 375°F (190°C) and continue baking for an additional 15 minutes.
  2. Allow muffins to cool in the tin for a few minutes before transferring to a wire rack.

Notes

Avoid overmixing to prevent dense muffins. You can freeze the muffins in an airtight container for later enjoyment.