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Loaf Pan Basque Cheesecake

A delightful dessert that combines rich creaminess with a hint of indulgent sweetness, perfect for any cheesecake lover.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Cheesecake Ingredients
  • 1.75 lb full-fat cream cheese bars, softened Use full-fat for best texture
  • 1 cup granulated sugar
  • 4 large eggs Make sure they're at room temperature
  • 1.67 cup heavy cream
  • 1 tsp vanilla extract (optional) Add for flavor enhancement
  • 0.25 tsp salt Balances sweetness
  • 0.25 cup all-purpose flour Sift for best results

Method
 

Preparation
  1. Preheat your oven to 400°F and line a 9x5-inch loaf pan with parchment paper, buttering the inside lightly.
  2. In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth with a hand-held or stand mixer for about 5 minutes.
  3. Incorporate the eggs one at a time, mixing well after each addition.
  4. Add in the heavy cream, vanilla extract (if using), and salt; whisk until everything is well combined.
  5. Sift the all-purpose flour into the batter and stir gently to incorporate.
  6. Pour the batter into the prepared loaf pan.
Baking
  1. Bake in the preheated oven for about 40-45 minutes until the edges are dark brown and the center is light and slightly wiggly.
Cooling
  1. Let the cheesecake cool on the countertop, then cover and refrigerate for at least 2-4 hours or overnight before serving.

Notes

Ensure all ingredients are at room temperature for a smoother texture. Experiment with flavors like citrus zest or top with fresh berries or caramel.