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Microwave Peanut Brittle

A delightful treat that combines the warmth of homemade sweetness with the satisfying crunch of peanuts, perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup light corn syrup Provides the sticky texture.
  • 1 cup sugar Caramelizes beautifully.
  • 1 1/2 cups raw Spanish peanuts Offers a robust flavor.
  • Dash salt Enhances sweetness.
  • 1 teaspoon vanilla Adds depth and richness.
  • 1 tablespoon butter Ensures a lovely texture.
  • 1 1/2 teaspoons baking soda Creates an airy quality.

Method
 

Preparation
  1. Prepare a baking pan by lightly coating it with nonstick cooking spray and set it aside.
  2. In a microwave-safe bowl, combine the light corn syrup, sugar, raw Spanish peanuts, and a dash of salt. Stir until well blended.
Cooking
  1. Microwave the mixture on high for 7 1/2 minutes, stirring every 2 1/2 minutes.
  2. Once done, carefully remove the bowl and add the vanilla, butter, and baking soda, stirring well until it begins to foam.
  3. Quickly pour the mixture onto the prepared pan and use a spatula to spread it into an even, thick layer.
Cooling
  1. Allow the peanut brittle to cool for about 10 minutes.
  2. Once set, break it into pieces by hand or slam the pan against the countertop for shards.
Storage
  1. Transfer the brittle into an airtight container for storage.

Notes

Customize flavors with cinnamon or cayenne pepper; experiment with different nuts or additions.