No-Bake Cherry Pie

A creamy and fruity dessert that combines the richness of cream cheese with a vibrant cherry topping, perfect for any occasion.

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Prep Time 30

Total Time 4

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

For the Filling

2 packages full-fat cream cheese (8 ounces each), softened to room temperature The creamy base that brings richness.
1 can sweetened condensed milk (14 ounces) Adds delightful sweetness.
1/3 cup lemon juice Balances the sweetness.
2 teaspoons vanilla extract Enhances the flavor profile.

For the Crust and Topping

1 graham cracker crust (9-inch) A crispy shell that adds crunch.
1 can cherry pie filling (21 ounces) Juicy topping that adds fruitiness.

Method

Preparation

In a large bowl, beat the cream cheese on medium-high speed until light and fluffy.
Reduce mixer speed to low and slowly add sweetened condensed milk, lemon juice, and vanilla extract until completely combined.

Assembling the Pie

Pour the creamy mixture into the prepared graham cracker crust and spread evenly.
Chill in the refrigerator for at least 4 hours to firm up.

Finishing Touches

When ready to serve, pour cherry pie filling over the center of the pie.

Notes

Make ahead of time and store in the refrigerator. Consider adding lemon zest to the filling for extra flavor. Alternatives for the crust include an Oreo crust for a chocolate twist.