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No Bake Cherry Pie

A creamy and effortless dessert featuring a luscious cherry topping that is perfect for any gathering.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

Cream Cheese Mixture
  • 8 oz full fat cream cheese (softened) Forms the rich base of the pie.
  • 1 cup white sugar Balances the tanginess of the cream cheese.
  • 16 oz Cool Whip (defrosted) Adds a light and fluffy texture.
  • 1 teaspoon vanilla Enhances the flavor of the filling.
Crust and Topping
  • 9 oz 10-inch graham cracker crust Provides a buttery and crispy foundation.
  • 21 oz can cherry pie filling The star of the show with vibrant flavor.

Method
 

Preparation
  1. In a large mixing bowl, cream together the softened cream cheese and white sugar until smooth and creamy, with no lumps.
  2. Add the Cool Whip and gently fold it into the cream cheese mixture until well blended.
  3. Mix in the vanilla extract to add aromatic warmth to the filling.
  4. Pour ¾ of the creamy filling into the graham cracker crust, spreading it evenly.
  5. Top with the cherry pie filling, pouring it over the cream cheese mixture.
  6. Dollop the remaining cream cheese mixture on top of the cherry layer, spreading gently.
  7. Cover the pie with plastic wrap or a lid and refrigerate for at least 4 hours, preferably overnight.
  8. After chilling, slice and serve.

Notes

Try adding lemon juice for a tangy twist. Crushed nuts can be sprinkled on top for extra texture. Ensure cream cheese is at room temperature for easy blending.