Go Back
No Bake Oreo Eyeball Truffles decorated for Halloween

No Bake Oreo Truffle Eyeballs

These spooky No Bake Oreo Truffle Eyeballs combine the nostalgic flavor of Oreos with a fun twist, making them perfect for Halloween celebrations.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 30 minutes
Servings: 30 truffles
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Truffle Base
  • 1 package Oreos (20 cookies) Crushed to form the base of the truffles.
  • 6 ounces cream cheese (room temperature) Adds a creamy texture to the truffles.
Coating and Decoration
  • 2 cups white chocolate For dipping the truffles.
  • 1 pen Red Wilton Foodwriter pen For decorating with spooky designs.
  • 1 tube Ready to Use Green Decorating Icing For creating the eyeball effect.
  • 30 pieces Black M&Ms For the pupils of the eyeballs.

Method
 

Preparation
  1. Crush the Oreos in a food processor until fine crumbs form.
  2. Combine the oreo crumbs with the room-temperature cream cheese in an electric mixer and mix until smooth.
  3. Shape the mixture into 30 equal-sized balls and place them on a baking sheet lined with parchment paper.
  4. Freeze the truffles for 30 minutes.
Coating
  1. Melt the white chocolate in a microwave-safe bowl, starting with 30 seconds and stirring, then continue in 15-second intervals until smooth.
  2. Dip each chilled truffle into the melted white chocolate and return them to the baking sheet to harden.
Decoration
  1. Once the chocolate has set, use the Red Wilton Foodwriter pen to draw red veins on each truffle.
  2. Add a dot of green icing on top of each truffle and press a black M&M into the center.
Storage
  1. Transfer the truffles to an airtight container and store them in the refrigerator for up to 2 days.

Notes

Ensure cream cheese is at room temperature for easier mixing. Use high-quality white chocolate for better taste. Customize decorations for different occasions.