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Old Fashioned Chocolate Fudge

A rich and creamy confection that brings back memories of warm kitchens and family gatherings, offering a soft, chewy richness in every bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 16 pieces
Course: Dessert, Sweet Treat
Cuisine: American, Holiday
Calories: 175
Ingredients Method Notes

Ingredients
  

Fudge Ingredients
  • 2 tablespoons unsalted butter (plus additional for the dish & pot) Adds richness and a creamy texture.
  • 2 cups sugar The sweet backbone that brings all the flavors together.
  • ¾ cup milk Provides a luscious creaminess.
  • 2 oz unsweetened chocolate (2, 1 oz squares, chopped) Introduces deep chocolate notes.
  • ½ teaspoon kosher salt Enhances sweetness and balances flavors.
  • 1 tablespoon light corn syrup Important for achieving the perfect consistency.
  • 1 teaspoon vanilla extract Infuses the fudge with aromatic essence.
  • as needed pieces walnut halves (for finishing; optional) Adds a crunchy texture and nutty flavor.

Method
 

Preparation
  1. Butter the sides of a heavy, high-sided saucepot generously to prevent sugar from clinging.
  2. Butter a 4x6” baking dish or loaf pan, optionally lining it with parchment paper.
Cooking the Fudge
  1. In the prepared pot, combine sugar, milk, chopped chocolate, salt, corn syrup, and butter.
  2. Set heat to medium-high and stir until the sugar dissolves completely and the mixture begins to boil.
  3. Attach a candy thermometer to the pot and cook without stirring until it reaches 236°F.
Cooling and Mixing
  1. Remove from heat and let it cool undisturbed until it reaches 110°F.
  2. Add vanilla extract and vigorously mix with a wooden spoon until the fudge stiffens and loses gloss.
  3. Avoid scraping the sides of the pot to prevent unwanted crystals.
Final Steps
  1. Pour the fudge mixture into the prepared dish and smooth out the surface.
  2. Score the fudge with a knife and press walnut halves if desired.
  3. Allow to cool completely, then cut along the scored marks.

Notes

Ensure you measure temperatures accurately for the best results.