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Old Fashioned Pimento Cheese

A creamy and savory southern spread that combines cheddar cheese, mayonnaise, and pimentos, perfect for gatherings and snacks.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Southern
Calories: 80
Ingredients Method Notes

Ingredients
  

Cheese Base
  • 2.5 cups creamy Cheddar Cheese, shredded Freshly grated for best texture
  • 1/2 cup Cream Cheese Softened for easier mixing
Creamy Components
  • 1/2 cup Mayonnaise Rich variety recommended
Seasonings
  • 1/4 tsp Salt Adjust to taste
  • 1 tsp Black Pepper Aromatic preferred
  • 1 tsp Onion Powder For added depth
  • 2 tsp Garlic Powder with Parsley See blog notes for details
  • 1/2 tsp Worcestershire Sauce Adds umami flavor
  • 1 tsp Sugar To balance flavors
Vegetables
  • 4 oz Pimentos Drained for optimal texture

Method
 

Preparation
  1. Shred the Cheddar Cheese by grating 2.5 cups until fine.
  2. Measure 1/2 cup of mayonnaise, 1/2 cup of cream cheese, and the seasonings.
  3. Drain 4 oz of pimentos.
Mixing
  1. In a large mixing bowl, add the shredded cheddar cheese.
  2. Incorporate the mayonnaise and cream cheese.
  3. Add the measured seasonings and pimentos.
Blending
  1. Stir until well combined with a spatula or mixer until smooth.
  2. Ensure pimentos are evenly distributed.
Serving
  1. Enjoy immediately with crackers, vegetables, or bread.
  2. Store in an airtight container in the fridge for later.

Notes

For added flavor, mix in a splash of hot sauce. Experiment with cheeses for different profiles. Use Greek yogurt for a lighter texture.