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One-Pot Cheesy Taco Pasta

A creamy and cheesy pasta dish that combines the flavors of a classic taco into a convenient one-pot meal, perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 520
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef A rich source of protein that adds a savory depth.
  • 1/2 teaspoon salt Enhances the overall flavor.
  • pinch black pepper Adds warmth and subtle spice.
  • 1 ounce packet taco seasoning Infuses bold, Mexican-inspired flavors.
  • 2 cups water Helps to cook the pasta evenly.
  • 1 cup jarred mild salsa Brings a burst of flavor with sweetness and spice.
  • 8 ounces uncooked rotini pasta Twisted shapes that hold the cheese and sauce.
  • 1 1/2 cups shredded Mexican-style cheese Creates a creamy, gooey texture.
Optional Toppings
  • chopped tomatoes For an extra burst of freshness.
  • avocado For an extra burst of freshness.
  • crushed tortilla chips For added texture.
  • chopped cilantro For an extra burst of freshness.

Method
 

Preparation
  1. Preheat a large deep skillet over medium heat.
  2. Add the ground beef, seasoning it with salt and pepper. Cook until browned.
  3. Drain excess grease from the skillet.
  4. Stir in taco seasoning, then add water, salsa, and uncooked pasta.
Cooking
  1. Bring the mixture to a boil, stirring well.
  2. Cover and reduce the heat to a simmer. Cook for about 15 minutes until pasta is tender.
  3. Turn off the heat and stir in shredded cheese until melted.
  4. Taste and season with additional salt and pepper if needed.
  5. Serve warm with optional toppings.

Notes

For a spicier kick, use spicier salsa or add diced jalapeños. Substitute with ground turkey or chicken for a lighter version. Incorporate more veggies like bell peppers or corn for added nutrition.