Paprika Chicken Legs

Paprika Chicken Legs are a delightful dish that brings together flavor and comfort, featuring juicy chicken legs seasoned with sweet paprika and garlic.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

3 lbs. chicken leg quarters, cut in half These juicy pieces serve as the star of the dish.
1/4 cup olive oil Adds richness and promotes crisp skin.
1 1/2 tbsp. sweet paprika Transforms the chicken's surface into a vibrant delight.
6 cloves garlic (minced) Adds depth to the dish.
1 tbsp. dried Italian herbs Gives a fresh, earthy note.
1/2 tsp. chili powder (optional) Adds a little heat for those who desire.
to taste salt and pepper Essential seasonings for flavor.
1 lemon (to garnish) Brightens up the dish.

Method

Preparation

Preheat your oven to 425º F.
Wash the chicken pieces thoroughly and pat them dry with paper towels.
Sprinkle the chicken generously with salt and pepper.
In a large bowl, mix the olive oil, sweet paprika, minced garlic, dried Italian herbs, and chili powder, if using.
Add the prepared chicken to the bowl and toss well to coat each piece evenly with the marinade.
Place the marinated chicken legs on a baking sheet lined with parchment paper.

Cooking

Bake for approximately 40 minutes, or until the chicken is cooked through and golden brown.
Remove from the oven and let it rest for a few minutes before serving.
Garnish with lemon slices and serve with your favorite side dishes.

Notes

For enhanced flavor, consider marinating the chicken for a few hours or overnight. Try using smoked paprika for a deeper flavor. Store leftovers in an airtight container for up to 3 days in the refrigerator or up to three months in the freezer. Reheat by baking in the oven at 350º F until warmed through.