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Potatoes and Green Beans

A delightful dish that combines creamy potatoes and crisp green beans, perfect for family gatherings or a comforting weeknight dinner.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the potatoes
  • 1.5 lbs 1 1/2 lbs. potatoes Creamy and starchy, these potatoes are the anchor of the dish.
  • 1.5 tbsp 1 1/2 tbsp. olive oil Adds richness and depth of flavor.
  • 0.5 tsp 1/2 tsp. salt Essential for bringing out natural flavors.
  • 0.33 tsp 1/3 tsp. pepper Adds a subtle spicy note.
  • 0.5 tbsp 1/2 tbsp. taco seasoning Elevates the dish with warm and savory notes.
  • 0.5 tbsp 1/2 tbsp. oregano Adds a fragrant touch.
For the green beans
  • 1 lb 1 lb. green beans Fresh and crisp, providing crunch and color.
  • 0.5 tbsp 1/2 tbsp. olive oil Boosts the flavor.
  • 4 cloves 4 garlic cloves, minced Brings an irresistible scent and flavor.
  • 0.25 tsp 1/4 tsp. salt Enhances taste.

Method
 

Preparation
  1. Peel the potatoes and cut them into medium-sized cubes.
  2. In a mixing bowl, add the cubed potatoes and olive oil, taco seasoning, oregano, salt, and pepper. Mix well to coat.
  3. Transfer the seasoned potato cubes to a large baking sheet, spreading them evenly.
Roasting
  1. Bake in a preheated oven at 400°F for about 15 minutes.
  2. Meanwhile, in the same mixing bowl, add the green beans, additional olive oil, minced garlic, and salt. Stir to coat.
  3. After 15 minutes, remove the potatoes and add the green beans to the baking sheet, mixing gently.
  4. Return to the oven and bake for another 20-30 minutes, until cooked through and slightly crispy.
Serving
  1. Serve immediately for a warm and inviting meal.

Notes

For an added crunch, sprinkle with toasted pine nuts or slivered almonds before serving. Let the dish sit for a few minutes to meld flavors.