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Freshly baked Red Velvet Cake Mix Cookies on a cooling rack.

Red Velvet Cake Mix Cookies

These Red Velvet Cake Mix Cookies are a beautifully vibrant treat that combines rich flavors with a soft and chewy texture, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Cookies
  • 1 15.25 oz. box red velvet cake mix This is the star of the show, bringing that signature color and flavor.
  • 1/3 cup vegetable oil Adds moisture and a subtle richness.
  • 2 large eggs Binding the ingredients together.
  • 1 teaspoon baking powder Ensures that these cookies rise perfectly.
  • 1/2 cup powdered sugar For coating the cookies.

Method
 

Mixing the Dough
  1. In a large mixing bowl, combine the red velvet cake mix, vegetable oil, eggs, and baking powder. Using an electric hand mixer, blend until well combined and smooth.
Chilling the Dough
  1. Cover the bowl with plastic wrap and refrigerate the dough for about 15-20 minutes.
Preheat and Prepare
  1. Preheat your oven to 350°F and line a cookie sheet with a silicone mat or parchment paper.
Forming the Cookies
  1. Take about 3 tablespoons of the chilled dough and roll it into a ball. Roll the ball in the powdered sugar and place them on the prepared baking sheet, about 2-3 inches apart.
Baking
  1. Bake the cookies in the preheated oven for 10-12 minutes until slightly browned and set around the edges.
Cooling
  1. Allow the cookies to sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

These cookies are best enjoyed fresh and can be stored in an airtight container for up to 5 days.